Tonkatsu Behind Chonnam Univ. College of Humanities - Kkadong

5,500 won. A place where the rice was very tasty, and the fact that the cutlet is fried until it's piping hot and sliced and served right away is also a pass. The sauce is the usual kind, but it might be better if they warmed it up a little, and even just a bit of chopped green onion on top of the doenjang soup.... And it's still a shame there's no kimchi. Wouldn't it be fine to set up a self-serve corner for pickled radish or kimchi.... The meat itself was tasty, but toward the end the meat came apart from the batter. This is something that also happened before when I ate Jinseong's tonkatsu, and I'm not really sure why. I confirmed that there was pepper sprinkled on the meat. Even thinking about it now, it's a place where the rice comes to mind more than the tonkatsu. Maybe because they give you a lot of rice. As for the meat, compared to the Geu Bapsang next door, you can tell at a glance that they slice it with wider spacing.